Caesar salad, chopped heart of romaine lettuce, tossed with anchovy dressing, croutons and parmesan cheese
ZUPPA
STRACCIATELLA FIORENTINA
Egg drop soup with spinach
MINISTRONE DI VERDURA ALLA ANTINORI
Classic fresh vegetable soup with pesto Antinori style
PASTA E FAGIOLI CON SALSICCIA
Cannellini beans with sweet Italian sausage and parmesan cheese
PASTA
PENNE ARRABBIATA
Penne with spicy tomato sauce
SPAGHETTI ALLA PUTTANESCA
Spaghetti pasta, anchovies black olives, capers, parsley, fresh tomato and garlic
GNOCCHI CON PESTO
Fresh Gnocchi in a Basil Pesto.
FARFALLE CON SALMONE ASPARAGI
Bowtie pasta with fresh salmon, asparagus, cream and vodka tomato sauce
LINGUINI VONGOLE VERACI
Linguini pasta with baby manila clams garlic and oil
CAVATELLI PRIMAVERA
Fresh Homemade Cavatelli with mixed vegetables, garlic and oil.
FETTUCINI ALLA SORENTINA
Ribbon pasta with Mozzarella, Fresh Tomato and Cream Sauce.
PAPPARDELLE AL ANTINORI
Large ribbon pasta with mozzarella, fresh tomato and cream sauce
PACCHERI FRESCHI ALLA BOLOGNESE
Fresh large tube pasta with veal ragu meat sauce
RIGATONI ALLA BOLOGNESE
Fresh large tube pasta with veal ragu meat sauce.
RISOTTO AI FUNGHI
Italian risotto with wild mushrooms and Truffle oil
RAVIOLI OF THE DAY
MP
**WE ALSO CARRY WHOLE WHEAT & GLUTEN FREE PASTA UPON REQUEST**
POLLO
POLLO MARTINI
Chicken dipped in parmesan, wine, lemon and asparagus and potatoes
POLLO DENALDA
Chicken with Artichokes, mushrooms in a garlic white wine sauce and potatoes
POLLO Mt. ETNA
Sweet and Spicy peppers, with sausage in an aged reduced balsamic vinegar
POLL di CASTELLA
Chicken with roasted peppers, shitaki mushrooms, potatoes
VITELLO
VEAL PICCATTA
Vermont, raised veal slice,white wine lemon capers sauce and potatoes
SALTIMBOCCA ALLA ROMANA
Veal scaloppini with thin sliced prosciutto in a light dry cherry sauce over spinach
VEAL MARSALA
Veal scaloppini with three types of wild mushrooms,Marsala wine sauce and potatoes
NEW YORK CHOICE STEAK
STEAK USDA Choice, Hand Cut Marinated in Rosemary oil and char Grilled with broccoli and potatoes
FILETTO DI MANXO
Filet Mignon served over a sauce made of amarone and reduced port wine.
PESCE
DENTICE MEDITERANIAN
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes, white wine lemon sauce
SALMON ALL GRIGLIA
Atlantic salmon grilled med-rare with mustard, broccoli side of tartar sauce
GAMBERI FRA DIAVOLO
Shrimp in plum tomato sauce with zucchini,wild mushrooms, basil
PESCE DEL GIORNO
Catch of the Day
SIDES
Sauteed Asparagus
Broccoli
Spinach
Roasted Potatoes
WARNING: Consuming raw or undercooked meat, poultry,seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. A service charge of 18% also applies to all dine in customer.